Vegetarian Dagwood Sandwich | Simply Organic

Ingredients

• 1 cup plain Greek yogurt
• 4 ounces Chevre
• 1 package Simply Organic Creamy Dill Dip
• 1 large red bell pepper
• 1 small eggplant, sliced lengthwise 1/4 inch
• 1 medium zucchini, sliced 1/4 inch on the bias
• 1 tablespoon olive oil
• 1 teaspoon cracked Simply Organic Black Pepper
• 1 tomato, sliced thin
• 8 slices English cucumber, sliced thinly on the bias
• 1 red onion, sliced paper thin and soaked in water for 10 minutes
• 6 slices sturdy bread
• Green olives, for garnish