Crockpot Chicken and Dumplings with Steamed Green Beans (Low Sodium & Comforting!)

Ingredients

• 1 10.5 oz can cream of chicken soup, (low or no sodium)
• 1 32 oz chicken broth, no sodium
• 2 chicken breasts
• 2 cups frozen mixed vegetables (e.g., peas, carrots, and corn)
• 1/2 medium onion, (diced)
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp butter, (unsalted)
• 1/2 8oz roll Pillsbury Grands biscuits, (quartered)
• 2 cups green beans, (fresh or frozen )
• 1 tsp olive oil
• 1/8 tsp salt
• 1/8 tsp black pepper