Crockpot Chicken And Dumplings | Recipe Cloud App

Ingredients

• ▢1½ pounds boneless, skinless chicken thighs (about 5-6 thighs)
• ▢½ teaspoon kosher salt
• ▢½ teaspoon ground black pepper
• ▢1 bay leaf
• ▢1 teaspoon dried parsley
• ▢½ teaspoon dried rosemary
• ▢½ teaspoon dried thyme
• ▢½ teaspoon garlic powder
• ▢1¾ cups chicken broth
• ▢1 carrot peeled and sliced
• ▢1 onion chopped
• ▢10.5 ounces cream of chicken soup (1 can)
• ▢½ cup frozen peas
• ▢16.3 ounces refrigerated biscuit dough (8 large biscuits)
• ▢Chopped fresh parsley optional, for garnish