Berry Buckle - alive magazine

Ingredients

• 1/3 cup (80 mL) oat flour
• 1/4 cup (60 mL) raw or demerara sugar
• 1/4 cup (60 mL) large flake oats
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) ground cardamom
• 1/4 tsp (1 mL) kosher salt
• 1/4 cup (60 mL) chilled unsalted butter, regular or vegan, diced, plus extra for greasing pan
• 1 cup (250 mL) oat flour
• 1 cup (250 mL) large flake oats
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) kosher salt
• 1/4 cup (60 mL) unsalted butter, regular or vegan, at room temperature
• 1/2 cup (125 mL) raw or demerara sugar
• 2 large organic eggs
• 1 tsp (5 mL) pure almond extract
• 1/2 tsp (2 mL) lemon zest
• 1/2 cup (125 mL) unsweetened oat or almond milk
• 2 cups (500 mL) fresh raspberries, rinsed and well drained
• 1/2 cup (125 mL) blueberries, rinsed and well drained