Sockeye Salmon Stir Fry – Marithyme Seafood
Course: Main Dish Cuisine: Salmon Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4 People Ingredients 3 6-ounce MSC Sockeye Salmon fillets 1 cup Wild brown rice (cooked, preferably left over)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marithymeseafood.com.
Ingredients
- 3 6-ounce MSC Sockeye Salmon fillets
- 1 cup Wild brown rice (cooked, preferably left over)
- 2 tbsp Sesame Oil (or any high smoking point cooking oil)
- 1/2 cup White Onion (chopped)
- 1/2 cup Carrot (chopped)
- 1 cup Zucchini (chopped)
- 1 cup Sugar Snap Peas
- 1/2 cup Shiitake Mushrooms (sliced)
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Soy Sauce
- 1 tsp Red Pepper Flake (omit if you are not a fan of a little heat!)
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