Sockeye Salmon Burger – Marithyme Seafood
Course: Main Dish Cuisine: Salmon Prep Time: 15 Minutes Cook Time: 7-8 Minutes Servings: 6 People Ingredients 3 6-ounce MSC Sockeye Fillets, thawed, skin removed, and chopped or pulsed in a food...
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Ingredients
- 3 6-ounce MSC Sockeye Fillets, thawed, skin removed, and chopped or pulsed in a food processor
- 1/2 Cup Minced White Onion
- 1/2 Cup Minced Red Pepper
- 1 Tbsp Marithyme Ocean Spice Blend
- 1 tsp salt
- 1/3 Cup Panko Bread Crumbs
- 1 Egg
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