Rosé Mango Lassi Greek Yogurt Recipe | California Dairy Foodservice

Ingredients

• This is best served cold
• 18 cups mango purée
• 9 cups Real California Greek yogurt
• 9 cups Real California buttermilk
• 4 1/2 cups Real California whole milk
• 1 1/2 cups rosé syrup (prepared or recipe below), plus additional as needed
• 1 cup plus 2 tablespoons light brown sugar
• Makes 2 1/2 to 2 3/4 cups
• 2 cups granulated sugar
• 1 1/2 cups water
• 1/4 cup rosé
• 2 tablespoons lime juice, optional