The Creamy Boursin Pasta Recipe - SCOUPS Kitchen Ladles
There’s something magical about a creamy boursin pasta dish that feels indulgent yet effortless. If you’re looking for a delicious new twist on comfort food, this Boursin and pancetta pasta...
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Pan
- Baking dish
- Pot
- Colander
- Tongs
- Kitchen ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tbsp measuring spoon
- Grater
Ingredients
- Pasta 500g
- Mushrooms (sliced) 250g
- Pancetta (diced) 150g
- Large Onion (sliced) 1
- Boursin Garlic & Herb Cheese 150g (1 box)
- Thyme Sprigs 5–6, plus extra
- Olive Oil 2 tbsp
- Butter 2 tbsp
- Garlic (minced) 3 cloves
- Salt ½ tsp
- Black Pepper ½ tsp
- Parmesan Cheese ¼ cup + more to serve
- Reserved Pasta Water ~1 cup
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