Ricotta toast with caramelized avocados and figs | Avocados from Mexico
Check out our recipe for Ricotta toast with caramelized avocados and figs, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 250 ml (1 cup) ricotta
- 60 ml (¼ cup) honey
- 4 fresh figs, halved
- 2 avocados, peeled, pitted and quartered
- Zest and juice of 1 orange
- Rosemary sprigs, to taste
- Sea salt
- 4 thick slices of toasted country bread or other, to taste
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