Ricotta Toast with Prosciutto and Figs | Cook Smarts

Name: Ricotta Toast with Prosciutto and Figs | Cook Smarts
Total time: 40 min
Ingredients: 8 Figs, sliced (sub red grapes); 8 slices Prosciutto, thinly sliced; 8 slices Bread, thick-cut (preferably a good-quality loaf of whole grain or sourdough); 1 Tbsp Oil, olive; 1 cup Cheese, ricotta; for topping Honey (opt); for serving Black pepper (opt); 1 lb Brussels sprouts, halved; 2 cloves Garlic, chopped; 2 tsp Vinegar, balsamic; 2 tsp Lemon juice

mealplans.cooksmarts.com

We love this version of ricotta toast, which we first featured in 2021. It's creamy, sweet, salty, and crunchy in every satisfying bite. With so many delicious

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Ingredients

8 Figs, sliced (sub red grapes)
8 slices Prosciutto, thinly sliced
8 slices Bread, thick-cut (preferably a good-quality loaf of whole grain or sourdough)
1 Tbsp Oil, olive
1 cup Cheese, ricotta
for topping Honey (opt)
for serving Black pepper (opt)
1 lb Brussels sprouts, halved
2 cloves Garlic, chopped
2 tsp Vinegar, balsamic
2 tsp Lemon juice