Bulgur Nasi Goreng Style | Recipe Cart
5.0 (1) Export 10 ingredients for grocery delivery Step 1 Put the bulgur in a colander and wash well. Bring 300 ml water with a little salt to a boil.
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Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Grater
- Spoon
- Plate
- Paper towel
Ingredients
- 150 g bulgur
- 300 ml of water
- 200 g natural tofu
- 1 onion
- 2 cloves of garlic
- 1 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 2 tbsp soy sauce
- 1 carrot
- 2 green pointed peppers
- 1 bunch of parsley (chopped)
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