Turkish Bulgur - Bulgur Balls

Ingredients

• 4/3 cup of fine bulgur
• 1 cup of boiling water
• ⅕ cup of semolina bulgur
• ½ cup of flour
• 1 egg
• 1 teaspoon of salt
• 1 teaspoon of red pepper powder
• 1 teaspoon of purple basil
• 1/2 teaspoon of cumin
• 1/2 tablespoon of tomato paste
• To boil the bulgur balls; plenty of water, 1 tablespoon salt, 1-2 drops of lemon
• For Chili Sauce;
• 4 tablespoons of olive oil
• 1 clove of garlic
• 1 tablespoon of red pepper powder
• For Yoghurt Sauce;
• 2 sprigs of spring onion
• ½ bunch of parsley
• 2 green peppers
• 1 cucumber
• 2 cups of yoghurt
• ½ container of labneh cheese