Roasted Spicy Phool Makhana Snack
Roasted Spicy Phool Makhana is a healthy and tasty snack. Easy to prepare and store, you can consume it any time of the day plus enjoy its health benefits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Oven
- Stove
- Pan
- Nonstick skillet
- Spoon
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Kitchen timer
Ingredients
- 20 cups Phool Makhana / Fox Nuts / Lotus Seeds
- 4 tbsp Cooking Oil
- 2 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1 tsp Black Mustard seeds
- 1 tsp Cumin seeds
- 1/2 cup Peanuts
- 20 cups Curry leaves
- 10 Garlic Cloves
- 2 tsp Sugar
- Salt to Taste
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