Hillbilly Chili – Hillbilly Nutrition
Hillbilly Chili, inspired by Don Henley's Chili Recipe What meat is used in our Chili? We use a combination of ground beef and ground pork. The pork lends a little extra fat that the beef sometimes...
Ingredients
- 1 Tbls cooking fat (we use this one )
- 2 onions, chopped
- 1lb of ground pork
- 3lbs of ground beef
- 1 Beer
- 1 15 ounce jar of tomato sauce (not paste). Fire-roasted would work well here too.
- 4 tsp Salt
- 2 heaping tsp cumin
- 8 Cloves of Garlic smashed or chopped
- 3 heaping Tbls chili powder
- 2 level tsp paprika
- 4 level tsp oregano
- 1 level tsp coriander
- 1/2 tsp ground black pepper
- 2-3 heaping Tbls Masa (corn flower)
- OPTIONAL:
- 2 level tsp cayenne pepper
- 2 fresh jalapeno peppers (seeds removed and chopped)
- 1 tsp Tabasco
- Garnishes (Optional):
- Chopped Onion
- Chopped Cilantro
- Lime wedges
- Hot sauces of your choice
- Guacamole
- Sour Cream
- Serve with Tortilla chips, corn chips, or hot tortillas
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