Chili con carne | Food by Drygast

Ingredients

• 50 g (0.5 dl) Rapeseed oil
• 200 g Pork Belly
• 1 kg Minced Meat (50/50 beef/pork)
• 200 g (2 pcs) Yellow Onion
• 200 g (1 pcs) Bell Pepper Red
• 20 g (4 pcs) Garlic
• 10 g (1 pcs) Chili Pepper Red
• 30 g (2 Tbsp) Tomato Paste
• 8 g (1 Tbsp) Cocoa Powder
• 8 g (1 Tbsp) Ancho Chili Powder
• 8 g (1 Tbsp) Paprika Powder
• 500 g (0.5 liter) Homemade broth
• 400 g (4 dl) Passed Tomatoes
• 65 g Chipotle Paste
• 30 g (2 Tbsp) BBQ Sauce
• 230 g Black beans
• 230 g Kidney beans
• 30 g (2 Tbsp) Soy Sauce