Hillbilly Chili

Name: Hillbilly Chili
Ingredients: 1 Tbls cooking fat (we use this one); 2 onions, chopped; 1lb of ground pork; 3lbs of ground beef; 1 Beer; 1 15 ounce jar of tomato sauce (not paste). Fire-roasted would work well here too.; 4 tsp Salt; 2 heaping tsp cumin; 8 Cloves of Garlic smashed or chopped; 3 heaping Tbls chili powder; 2 level tsp paprika; 4 level tsp oregano; 1 level tsp coriander; 1/2 tsp ground black pepper; 2-3 heaping Tbls Masa (corn flower); 2 level tsp cayenne pepper; 2 fresh jalapeno peppers (seeds removed and chopped); 1 tsp Tabasco

www.hillbillynutrition.com

Hillbilly Chili, inspired by Don Henley's Chili Recipe What meat is used in our Chili? We use a combination of ground beef and ground pork. The pork lends a little extra fat that the beef sometimes...

View full recipe on www.hillbillynutrition.com

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Cooking tools:

Dutch oven
Stockpot
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Stove
Spider strainer
Ladle
Mixing bowl
Kitchen towel
Serving bowl
Fine-mesh sieve
Kitchen scale

Ingredients

1 Tbls cooking fat (we use this one)
2 onions, chopped
1lb of ground pork
3lbs of ground beef
1 Beer
1 15 ounce jar of tomato sauce (not paste). Fire-roasted would work well here too.
4 tsp Salt
2 heaping tsp cumin
8 Cloves of Garlic smashed or chopped
3 heaping Tbls chili powder
2 level tsp paprika
4 level tsp oregano
1 level tsp coriander
1/2 tsp ground black pepper
2-3 heaping Tbls Masa (corn flower)
2 level tsp cayenne pepper
2 fresh jalapeno peppers (seeds removed and chopped)
1 tsp Tabasco