Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog) | Saveur

Ingredients

• ¼ cups fresh lemon juice, plus lemon wedges for serving
• ¼ cups low-sodium soy sauce
• 2 tsp. dark brown sugar, divided
• 3 medium garlic cloves, coarsely chopped
• 2 well-marbled, boneless rib-eye steaks, about 1-in. thick (about 1 lb. total)
• 1 small white onion, sliced into ½-inch-thick rounds
• 2 tbsp. canola oil, divided
• 1 tbsp. unsalted butter
• Thinly sliced scallions, for serving (optional)
• Steamed white rice, for serving