Teriyaki tempeh — benbridle.com

Ingredients

• 600 grams of tempeh
• ¼ cup of vegetable stock
• 1 tablespoon of soy sauce (for marinade)
• 1 teaspoon of crushed garlic (for marinade)
• a pinch of salt and pepper
• ¼ cup of soy sauce (for sauce)
• 2 tablespoons of crushed garlic (for sauce)
• 3 tablespoons of olive oil
• 1 teaspoon of apple cider vinegar
• ½ teaspoon of cornflour
• 2 tablespoons of maple syrup
• 2 teaspoons of crushed chilli
• ¼ cup of sesame seeds