Market Hall Foods Blog - Fregola Sarda with Clams & Zucchini

Name: Market Hall Foods Blog - Fregola Sarda with Clams & Zucchini
Ingredients: 8 ounces Fregola Sarda from Rustichella d'Abruzzo; 1/4 cup Italian extra virgin olive oil, plus more for finishing; 2 garlic cloves, halved; One pinch Hot Pepper Flakes from Italy; 1/2 cup dry white wine; 2 pounds manila, littleneck or savoury clams, scrubbed and rinsed well; 2 small zucchini, cut into 1/4-inch cubes (you want the zucchini to be about the size of the pasta); 1 teaspoon freshly grated lemon zest; 1/4 cup fresh parsley, finely chopped, plus more for garnishing

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This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl.

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Ingredients

8 ounces Fregola Sarda from Rustichella d'Abruzzo
1/4 cup Italian extra virgin olive oil, plus more for finishing
2 garlic cloves, halved
One pinch Hot Pepper Flakes from Italy
1/2 cup dry white wine
2 pounds manila, littleneck or savoury clams, scrubbed and rinsed well
2 small zucchini, cut into 1/4-inch cubes (you want the zucchini to be about the size of the pasta)
1 teaspoon freshly grated lemon zest
1/4 cup fresh parsley, finely chopped, plus more for garnishing