Edam-twice baked potato
Very simple to make, just 3 ingredients needed to get a deliciously crisp skin and a fluffy interior perfect for topping!
Ingredients
- 4 large russet potatoes, scrubbed
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup shredded Frico Edam cheese, divided
- Salt and freshly ground black pepper
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