Mexican Chicken Chilli Recipe | Home Butchers
There's nothing better than settling in with a big bowl of chilli when the weather starts to cool. This Mexican Chicken Chilli is full of fiery heat that will help you to brace for colder days ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homebutchers.com.
Ingredients
- 1 pack Home Butcher’s chicken breasts, diced
- 2 bell peppers, de-seeded and cut into chunks
- 600 grams cannellini beans, drained
- 800 grams tomatoes
- 1 chicken stock cube
- 1 large onion, sliced
- 2 teaspoons chilli powder
- 2 teaspoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon olive oil
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