Chicken Chilli: A Hearty and Flavourful Tex-Mex Classic

Ingredients

• 1 tbsp olive oil
• 2 onions, chopped
• 2 sticks celery, chopped
• 3 cloves garlic, finely chopped
• 2 medium carrots, peeled and chopped
• 500g chicken thigh meat, chopped
• 1 can chickpeas, drained
• 1 can cannellini beans, drained
• 500 ml chicken stock
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp cumin
• 2 tsp curry powder
• 2 oregano sprigs
• 480g butternut squash, peeled, cut into small cubes
• Bunch coriander, chopped
• 4 spring onions, chopped