Golden Chicken Taquitos | Command Cooking

Ingredients

• ***For the taquitos:***
• vegetable or canola oil, to taste, for frying
• 3 cups chicken, cooked, shredded
• 6 ounces cream cheese, softened
• 1 1/2 cups baby spinach, stems removed, chopped
• 1 1/2 cups Colby Jack cheese or Mexican blend cheese, shredded
• 1/2 cup salsa, store-bought or homemade
• 1/3 cup sour cream
• salt, to taste
• pepper, to taste
• 12 (6-inch) corn tortillas
• ***Optional toppings:***
• lettuce, to taste, shredded
• tomatoes, to taste, chopped
• sour cream, to taste
• pico de gallo, to taste