Homemade Chicken Taquitos | Cooking Professionally

Ingredients

• 12 corn tortillas
• 1 tablespoon taco seasoning
• 1 1/2 pounds chicken breast, cooked and shredded
• 2 cups mozzarella, shredded
• 2 cups iceberg lettuce, shredded
• 1 cup sour cream, optional
• 1 cup guacamole, optional
• 1 cup pico de gallo, optional
• canola oil, for frying