Chocolate Salami
This retro chocolate recipe makes a great after-dinner treat that’s even better served with a dram of Irish whiskey. It’s very rich, so you only need a small sl
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Ingredients
- 1 tbsp Cocoa Powder for coating
- 100 ml Milk
- 350 g SuperValu Ginger Biscuits
- 150 g SuperValu Goodness Cranberry & Roasted Almond Mix
- 400 g SuperValu Signature Tastes 85% Cocoa Dark Chocolate chopped
- 100 g SuperValu Unsalted Butter
- 50 ml Teeling Whiskey
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