Turtle Pecan Pie - Karo

Ingredients

• For the salted caramel sauce
• ¾ cup brown sugar
• ½ cup Karo ® Light Corn Syrup
• 2 tablespoons butter
• ½ cup whipping cream
• ½ teaspoon sea salt
• 1 teaspoon pure vanilla extract
• For the pie
• 9 inch unbaked pie crust (store bought or homemade will work!)
• ¾ cup of the caramel sauce you just made!
• ¼ cup light brown sugar
• 2 eggs, room temperature
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 2-½ cups pecan halves
• ½ cup chocolate chips