Black Bean Fritter - Rebecca Wilson

Name: Black Bean Fritter - Rebecca Wilson
Ingredients: 400g tin of black beans, drained and rinsed; 2 eggs (Can sub for 2 tbsp of ground flax and 5 extra tbsp of your choice of milk); 85g plain flour (*Gluten free flour); A heaped tsp of baking powder; 1 tsp of smoked paprika; 1 tsp of mild curry powder; A generous grinding of black pepper; 85ml milk (cows or plant based)

rebeccawilson.com

These delicious soft fritters are packed full of nutritious black beans and flavoured mildly with curry spices.

View full recipe on rebeccawilson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.

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Ingredients

400g tin of black beans, drained and rinsed
2 eggs (Can sub for 2 tbsp of ground flax and 5 extra tbsp of your choice of milk)
85g plain flour (*Gluten free flour)
A heaped tsp of baking powder
1 tsp of smoked paprika
1 tsp of mild curry powder
A generous grinding of black pepper
85ml milk (cows or plant based)