Artichoke, Aubergine, and Asiago Arrabbiata | Publix Super Markets

Ingredients

• 1 medium eggplant
• 1 cup yellow onion
• 1/4 cup clove garlic
• 1 tablespoon crushed red pepper flakes
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 tablespoon red wine vinegar
• 1 (28 oz) can peeled tomatoes
• 1/4 cup Italian parsley
• 1/4 cup double concentrated tomato paste
• 1 teaspoon dried basil
• 1 teaspoon ground white pepper
• 1 (19.4 oz) jar artichoke hearts
• 1 (9 oz) package refrigerated fettuccine pasta
• 1 cup shaved asiago cheese