Artichoke & Asparagus Pesto Pasta - Christine Avanti

Ingredients

• 1 lb asparagus (washed, trimmed, & cut into 1 inch pieces)
• ½ lb artichoke hearts (quartered)
• 1 red onion (cut into thinly sliced rounds)
• ½ cup grape tomatoes (halved )
• ¾ cup mozzarella (shredded)
• 1 lb whole wheat penne
• ¼ cup vegetable broth
• 2 tbsp extra virgin olive oil
• 2 oz Christine's Easy Pesto (click for recipe)