Spiced Chicken, Orange and Avocado Salad - Kidney Kitchen

Name: Spiced Chicken, Orange and Avocado Salad - Kidney Kitchen
Ingredients: 2 8-ounces boneless, skinless chicken breasts, cut into tenders; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 tablespoon avocado oil; 1 head butter lettuce, chopped; 3-ounces baby spinach (about 2 cups packed); ¼ cup Dijon vinaigrette; 1 cup grape tomatoes, halved; 1 large radish, thinly sliced; 1 large orange, peeled and segmented; 1 large avocado, sliced; 1 tablespoon cilantro, chopped; Freshly ground black pepper, to taste (optional, not included in nutritional analysis)

kitchen.kidneyfund.org

Spiced Chicken, Orange and Avocado Salad This salad is a favorite among people with early stage kidney disease or no potassium restrictions.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

2 8-ounces boneless, skinless chicken breasts, cut into tenders
1 teaspoon cumin
1 teaspoon garlic powder
1 tablespoon avocado oil
1 head butter lettuce, chopped
3-ounces baby spinach (about 2 cups packed)
¼ cup Dijon vinaigrette
1 cup grape tomatoes, halved
1 large radish, thinly sliced
1 large orange, peeled and segmented
1 large avocado, sliced
1 tablespoon cilantro, chopped
Freshly ground black pepper, to taste (optional, not included in nutritional analysis)