Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon - Cookidoo® – the official Ther

Ingredients

• 250 g wholemeal flour
• 230 g spelt flour
• 70 g sunflower seeds
• 35 g black sesame seeds
• 1 Tbsp linseeds
• 2 tsp fine sea salt
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 170 g whole milk
• 180 g buttermilk
• 30 g runny honey
• 20 g extra virgin olive oil
• 125 g ricotta cheese
• 3 ripe avocados
• 2 Tbsp lemon juice
• 2 pinches fine sea salt
• 2 pinches ground black pepper
• 100 g smoked salmon
• 1 lemon