Slow Cooker BBQ Gammon Stew

Name: Slow Cooker BBQ Gammon Stew
Total time: 435 min
Ingredients: 750 g smoked gammon joint, (netting or plastic film and all visible fat removed); 2 medium onions, (peeled and chopped); 3 garlic cloves, (peeled and crushed); 1 medium red pepper, (deseeded and cut into 3cm chunks); 1 medium green pepper, (deseeded and cut into 3cm chunks); 2 large carrots, (peeled and cut into small dice); 100 g white mushrooms, (thickly sliced); 390 g tin baked beans in barbecue sauce; 400 g tin chopped tomatoes; 3 tbsp BBQ seasoning; 1 tbsp sweet smoked paprika; 2 tbsp tomato puree; 2 tbsp Worcestershire sauce or Henderson's relish; 1 low-salt beef stock cube, (crumbled); 1 tbsp balsamic vinegar; 1 tsp mustard powder; 1 tbsp clear honey

pinchofnom.com

You asked for a slow cooker version of this BBQ Gammon Stew, and who are we to say no?! Itâ€™s always a hit with the whole family.

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Ingredients

750 g smoked gammon joint, (netting or plastic film and all visible fat removed)
2 medium onions, (peeled and chopped)
3 garlic cloves, (peeled and crushed)
1 medium red pepper, (deseeded and cut into 3cm chunks)
1 medium green pepper, (deseeded and cut into 3cm chunks)
2 large carrots, (peeled and cut into small dice)
100 g white mushrooms, (thickly sliced)
390 g tin baked beans in barbecue sauce
400 g tin chopped tomatoes
3 tbsp BBQ seasoning
1 tbsp sweet smoked paprika
2 tbsp tomato puree
2 tbsp Worcestershire sauce or Henderson's relish
1 low-salt beef stock cube, (crumbled)
1 tbsp balsamic vinegar
1 tsp mustard powder
1 tbsp clear honey