Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil – PaperChef
Discover the multiple usage of parchment paper. Using Culinary Parchment to line your frying pan produces a perfect egg dish and a clean frying pan every time. Save time in the morning by making...
Ingredients
- 4 eggs
- ¼ cup (60mL) 10% cream (can substitute for milk)
- 4 finely chopped basil leaves
- 1 oz (25g) goat cheese
- ¼ cup (60mL) chopped roasted red pepper
- pinch salt and pepper
- 1 teaspoon (5mL) melted butter
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