Jerk Flank Steak | Recipes & Menus | Blue Flame Kitchen

Ingredients

• ​2 jalapeño peppers, stems removed and coarsely chopped*
• ½ cup fresh lime juice*
• 3 tbsp canola oil*
• 3 tbsp chopped fresh cilantro*
• 3 cloves garlic, roughly chopped*
• 2 green onions, sliced*
• 2 tbsp packed golden brown sugar*
• 1 tbsp finely chopped fresh ginger*
• 1 tbsp grated lime peel*
• 2 tsp chopped fresh thyme or ½ tsp dried thyme, crumbled*
• 1 tsp ground allspice*
• ½ tsp cinnamon*
• 2½ lb (1.25 kg) flank steak
• ¼ tsp kosher salt
• ½ tsp freshly ground pepper