Jay's Jerk Chicken Recipe
This jerk chicken is marinaded in a fragrant mixture of spices, chiles, garlic, and thyme, then grilled for a hot, sweet, and smoky Jamaican treat.
Ingredients
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 0.75 cup soy sauce
- 0.5 cup distilled white vinegar
- 0.25 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground allspice
- 1.5 pounds skinless, boneless chicken breast halves
- lime wedges
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