Strawberry Rhubarb Crumble | Strawberries | Boston Organics

Ingredients

• 1 1/3 cup flour
• 1 tsp baking powder
• 3 Tbsp sugar
• 3 Tbsp Demerara sugar (or turbinado sugar aka Sugar in the Raw)
• Zest of one lemon
• 1/4 pound (1 stick or 4 ounces) unsalted butter, melted
• 1 1/2 cups rhubarb, chopped into 1-inch pieces
• 1 quart strawberries plus a few extras, hulled, quartered
• Juice of one lemon
• 1/2 cup sugar
• 3 to 4 Tbsp cornstarch
• Pinch of salt