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Cassoulet
Keywords
- Brand Content
- main
- crowd pleaser
- comfort food
- pork
- poultry
- sausage
- french
- Bulthaup
- casseroles and bakes
- Le Creuset
- savory
- alcohol
- herbs
- vegetables
- oven
- base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Dutch oven
- Oven
- Stove
- Saucepan
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 21 oz smoked pork chop
- 7 oz smoked ham
- 9 oz coarse sausage
- 7 oz ham
- 2 tbsp goose fat
- 9 oz white beans
- 5 oz green beans
- 5 oz carrots
- 2 onions
- 2 cloves garlic
- 1 oz thyme
- 1 oz rosemary
- 3 tbsp tomato purée
- 1 cup dry white wine
- 1 cup chicken stock
- ice cubes
- salt
- pepper
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