Easy French Cassoulet With Wine, Beans, Sausage, Ham and Herbs Recipe
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder mon
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Ingredients
- 1/2 lb bulk pork sausage or 1/2 lb chopped kielbasa
- 1 small onions, sliced or 1/2 cup onion
- 1 carrot, thinly sliced
- 1 stalk celery & leaves, sliced
- 1 garlic clove, minced
- 1 1/2 cups cubed cooked ham
- 2 tablespoons snipped fresh parsley
- 1 teaspoon dried thyme
- 1 pinch rosemary
- 1 bay leaf
- 2 (15 ounce) cans white beans (undrained)
- 1/4 cup dry white wine or 1/4 cup dry white vermouth
- 1 dash ground cloves or 1 dash allspice
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