Veggie ratatouille with chickpeas and pan griddled bread recipe

Ingredients

• 1 red onion (sliced)
• 2 tbsp olive oil
• 4 cloves garlic (sliced)
• 1 courgette (sliced into medium cubes )
• 1 aubergine (chopped into medium cubes )
• 1 tbsp smoked paprika
• 2 tbsp fresh thyme
• 1 tsp cumin seeds
• 1 tbsp tomato purée
• 450 g jar of roast red peppers (drained and chopped up)
• 1 can crushed tomatoes
• 1 tsp balsamic glaze
• 1 tsp sea salt flakes
• Pinch of black pepper
• Pinch of chilli flakes
• 1 can chickpeas (drained)
• 1 tbsp extra virgin olive oil
• 2- 4 slices sourdough or bread of choice
• 2 tbsp extra virgin olive oil
• Sprinkle of sea salt flakes
• Fresh thyme
• 2 tbsp tahini
• Juice 1/2 lemon
• Big pinch sea salt flakes