Braised Chicken Thighs With Caramelized Fennel | Recipe Cart | Recipe Cart

Ingredients

• 2 large fennel bulbs
• 1 large clove garlic, roughly chopped
• 1/2 teaspoon grated lemon zest
• 1 teaspoon kosher salt
• 1/3 cup plus 2 tablespoons extra virgin olive oil
• 6 boneless chicken thighs (about 1 1/4 pounds)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fennel seeds
• 1 onion, thinly sliced
• 1 tablespoon Pernod
• 1 tablespoon freshly squeezed lemon juice