Crispy Braised Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 3 lbs chicken thighs (skin-on and bone-in (I had 8))
• 1 cup chopped yellow onion
• 1 cup sliced fennel bulb ((1/4" thick))
• 2 cloves garlic (minced (1 tbsp))
• 1/4 cup dry white wine
• 1/2 cup Greek olives ((I use pitted Lecino, but use any quality green or brown olive))
• 1/4 tsp crushed red pepper flakes
• 4 strips lemon peel ((removed with vegetable peeler))
• 1 bay leaf
• 10 sprigs fresh thyme
• 1 cup chicken stock
• kosher salt
• rice pilaf
• crispy smashed potatoes
• quinoa cakes