FED (Fast, Easy, Delicious) Semolina Bread – Hildegard's Way
When you're short on time but still craving the wholesome goodness of authentic spelt bread, this quick recipe is perfect. It yields a soft, fluffy interior with a lightly crispy crust—ideal for a...
Ingredients
- 450 g spelt semolina flour
- 120 g Whole spelt flour "Hildegarda"
- 2 tsp salt
- 2 tbsp sunflower oil
- 350 ml lukewarm water
- sesame seeds optional
- 10 g dry yeast
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