Grilled Cheese Sandwiches with Fig Ketchup Recipe | James Beard Foundation

Ingredients

• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1/2 cup brown sugar
• 1/2 cup chopped fresh figs
• 1/2 cup rice wine vinegar
• 1/2 cup diced canned tomatoes
• 1 cinnamon stick
• 1 fresh bay leaf
• Four 1/2-inch slices brioche
• Salt
• pepper
• Eight 1/4-inch slices Pecorino Gregoriano or another recommended cheese
• 2 tablespoons butter