Grilled Cheese Sandwiches with Fig Ketchup | James Beard Foundation
Marc Forgione makes these gourmet grilled cheese sandwiches with Pecorino Gregoriano, a raw sheep’s milk cheese from Abruzzo. You can find it at high-end grocers and cheese shops; you can also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1/2 cup brown sugar
- 1/2 cup chopped fresh figs
- 1/2 cup rice wine vinegar
- 1/2 cup diced canned tomatoes
- 1 cinnamon stick
- 1 fresh bay leaf
- Four 1/2-inch slices brioche
- Salt and pepper to taste
- Eight 1/4-inch slices Pecorino Gregoriano or another recommended cheese
- 2 tablespoons butter
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