Easy Whole Wheat Pumpkin Spice Waffles (Dairy-Free) Recipe

Easy Whole Wheat Pumpkin Spice Waffles (Dairy-Free) Recipe

www.goodtastingmeals.com

Wholesome whole wheat pumpkin spice waffles deliver fall flavors without dairy. Savor this delightful breakfast recipe and indulge in the cozy seasonal goodness

View full recipe on www.goodtastingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.

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Cooking tools:

  • Waffle iron
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate
  • Airtight container

Ingredients

  • 3 cups (384 grams) whole wheat pastry flour
  • 2 tablespoons (30 milliliters) baking powder
  • 1 teaspoon (5 milliliters) baking soda
  • ¼ teaspoon (1.25 milliliters) salt
  • 2 teaspoons (10 milliliters) cinnamon
  • 1 ½ teaspoons (7.5 milliliters) ground ginger
  • 1 teaspoon (5 milliliters) nutmeg
  • 4 eggs
  • 2 ½ cups (600 milliliters) unsweetened almond milk
  • 15 ounces (425 grams) pumpkin puree
  • ½ cup (100 grams) brown sugar
  • ½ cup (120 milliliters) coconut oil, melted and cooled
  • 1 teaspoon (5 milliliters) pure vanilla extract
  • Pure maple syrup

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