30-Minute Gluten Free Pumpkin Spice Waffles
Fluffy, seasonal waffles packed with warm pumpkin pie spices and real pumpkin puree. The almond milk keeps them light while coconut oil adds subtle richness. Pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Tongs
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup unsweetened pumpkin puree
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- 1 tablespoon melted coconut oil
- 1 1/2 cups gluten-free all-purpose flour (I used Bob's Red Mill)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
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