Healthy Thai Beef Salad Recipe| Chinese Medicine
Here’s great and easy recipe to try on the weekend, or on any hot day. It’s yummy and cooling, has a good amount of protein and is usually a great hit with the kids too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenvaletcm.com.au.
Ingredients
- 500g Beef rump steak/ substitute with tofu for vegan option
- Zucchini noodles (can be made using spiralizer, veggie peeler or grater)
- 1 Lebanese cucumber (130g), seeded & thinly sliced
- 100g Cherry tomatoes, quartered
- 1 Small red capsicum (150g), thinly sliced
- 3 Green onions, thinly sliced
- 1/3 Cup firmly packed fresh coriander leaves
- 1/3 Cup firmly packed fresh mint leaves
- ¼ Cup (60ml) lemon juice
- 1 tbsp Fish Sauce (can replace with Tamari)
- 1 tbsp Brown sugar
- 1 tbsp Peanut oil
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