Tarte Tatin Aux Pommes recipe from Roving Chef, cookery classes in your own home
Tarte Tatin Aux Pommes recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from...
Ingredients
- For the pastry:
- 250 g plain flour
- 100 g butter, chilled, then cut into cubes
- 100 g sugar
- 1 egg
- For the filling:
- 2 kg apples
- 200 g butter
- 200 g caster sugar
- Double or ice-cream, to serve
- 1 mould 26 cm
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