Classic Apple Tart Recipe Tarte aux Pommes Made Easy -…

Name: Classic Apple Tart Recipe Tarte aux Pommes Made Easy -…
Ingredients: 1 ¼ cups (160g) all-purpose flour, plus extra for dusting; ½ cup (100g) unsalted butter, cold and cubed; ¼ cup (50g) granulated sugar; 1 large egg yolk; 2-3 tablespoons ice water (30-45ml); 3-4 medium apples (such as Granny Smith, Honeycrisp, or Pink Lady), peeled, cored, and thinly sliced (about 1.5 lbs or 700g); 2 tablespoons (30g) unsalted butter, melted; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; ½ cup (120ml) heavy cream; 1 large egg; 2 tablespoons (25g) granulated sugar; ½ teaspoon vanilla extract; 2 tablespoons apricot jam; 1 tablespoon water

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My easy apple tart tarte aux pommes recipe is a classic French dessert perfect with flaky pastry and tender apples Get the secrets to a showstopper tart

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Ingredients

1 ¼ cups (160g) all-purpose flour, plus extra for dusting
½ cup (100g) unsalted butter, cold and cubed
¼ cup (50g) granulated sugar
1 large egg yolk
2-3 tablespoons ice water (30-45ml)
3-4 medium apples (such as Granny Smith, Honeycrisp, or Pink Lady), peeled, cored, and thinly sliced (about 1.5 lbs or 700g)
2 tablespoons (30g) unsalted butter, melted
1 tablespoon lemon juice
1 teaspoon ground cinnamon
½ cup (120ml) heavy cream
1 large egg
2 tablespoons (25g) granulated sugar
½ teaspoon vanilla extract
2 tablespoons apricot jam
1 tablespoon water