Boozy Iced Berries and Hot White Chocolate Sauce from Madhouse Cookbook: Delicious Recipes for the B
Divide the berries into four small glasses or little plates. Leave them in the refrigerator about 20 minutes before serving. Just before serving, gently melt the cream and chocolate together in a s...
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Ingredients
- 2¾ ounces white chocolate, broken into small pieces
- 4 tablespoons crème de cassis
- ⅓ cup heavy cream
- 9 ounces mixed frozen berries, thawed and drained
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